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Mangia, Pray, Love: My Naples Food Journey
My journey through Italy helped me realize how food unites people, creates cherished memories, and encourages heartfelt connections, especially around the dinner table.
by Isabella Heilbronn
at Northeastern University
5 Restaurants In Winston-Salem With Vegan Food Options You Must Try
Calling all vegans or veggie lovers: Try these tasty restaurants in Winston-Salem located just minutes away from campus.
by Sophia Koman
at Wake Forest University
The Best Restaurants In College Towns Around The Country
The Spoon Choice Awards celebrate eateries in college towns for providing the most delicious food and inviting environments to students in the area.
by Felicia LaLomia
at Spoon HQ
The Best College Town Vegan & Vegetarian Restaurants
Nominated by veggie foodies in college across the U.S.
by Kennedy Dierks
at Spoon HQ
The Best College Town Coffee Shops
The best off-campus spots to be cozy and caffeinated while studying.
by Giselle Medina
at Spoon HQ
The Best College Town Taco Spots
Let's taco 'bout these taco spots.
by Giselle Medina
at Spoon HQ
It's Raining Berries, Hallelujah!: The Inside Scoop
We checked out Gainesville's hottest new fruit bowl, coffee, sandwich and smoothie bar.
by Olivia Maule
at University of Florida
Writing Home About Bar Vlaha
Bar Vlaha deserves all of the hype it can get.
by Amanda Brecher
at Boston University
Dessert In Bologna Will Make You Want To Move To Europe
When visiting Italy, head to Bologna to try these restaurants for some of the best European desserts.
by Amanda Clark
at Rutgers University – New Brunswick
My NYC Chinatown Crawl
A glimpse into my NYC Chinatown Crawl with my advice and recommendations on how to complete yours.
by Grace Vigtel
at University of Georgia
Seaport's Hottest New Restaurant
Boqueria, a popular NYC restaurant, has just arrived in Boston.
by Audrey McGuff
at Northeastern University
Pink Restaurants & Florentine Steaks Equal Florence In A Day
If you find yourself in Florence, Italy, order some delicious food with wine that complements your dish.
by Amanda Clark
at Rutgers University – New Brunswick